Known for its floral and fruity notes, Ethiopian Yirgacheffe beans create a bright and complex cold brew with a delicate acidity.
These beans are medium-bodied with a balanced acidity and rich chocolatey undertones, resulting in a smooth and flavorful cold brew.
With a low acidity and nutty, chocolatey flavors, Brazilian Santos beans are often used in cold brew for a smooth, mellow, and slightly sweet result.
Grown in the high altitudes of Costa Rica, Tarrazu beans offer a crisp acidity, citrusy notes, and a clean finish, ideal for a refreshing cold brew.
Renowned for its full body, rich flavors of dark chocolate, and hints of spice, Guatemalan Antigua beans produce a bold and satisfying cold brew.
These beans feature a bright acidity, intense flavors, and fruity undertones. Kenyan AA is known for creating a vibrant and tangy cold brew.
With its heavy body, low acidity, and earthy, herbal flavors, Sumatran Mandheling beans produce a bold and distinctive cold brew with a deep character.
Grown in the southern region of Mexico, Chiapas beans produce a well-balanced cold brew with a medium body, mild acidity, and notes of dark chocolate and nuts.